Mahi Mahi

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Mahi has a mild, sweet flesh turns from pink to white as it cooks. Mahi-mahi is known for its moist, tender, and flavorful flesh. Just to name a few cooking methods, you can grill, skewer, steam, pan fry, or batter mahi-mahi.  (price shown is per pound.)

Order by 2:00pm for delivery Sunday, April 21st


Mahi-Mahi typically show up in the waters off the Outer Banks in April and their presence can continue until November

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