Mahi has a mild, sweet flesh turns from pink to white as it cooks. Mahi-mahi is known for its moist, tender, and flavorful flesh. Just to name a few cooking methods, you can grill, skewer, steam, pan fry, or batter mahi-mahi. (price shown is per pound.)
Mahi-Mahi typically show up in the waters off the Outer Banks in April and their presence can continue until November
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1006 S VIRGINIA DARE TRAILKILL DEVIL HILLS, NC 27948
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